Crave Sushi » Food Quality

A Roll with STEAK? BIG TEXAS style!

admin — Mon, 17 May 2010 20:24:23 +0000

Hello Crave Sushi Fans!

I am proud to introduce to you the next BIG thing to hit the Houston Sushi scene…The BIG TEXAS Roll

The BIG TEXAS is mouth watering and sure to satisfy your CRAVE for Sushi! The BIG TEX consist of shrimp tempura & spicy tuna inside with avocado, quick seared STEAK topped with sweet siracha, green onions, and sea salt.

Thanks for looking and we hope to see you soon!

Linny
“Eat Smart, Crave Sushi”

BUSINESS HOURS:

Lunch 11am-2pm Mon.-Fri.
Dinner 5-9pm Sun-Tues; 5-10pm Wed & Thurs.
Happy Hour 5-7pm Daily, All Night Sunday 5-9pm
Late Nite til 4am Fri. & Sat.

Crave Sushi Boutique
Houston, Texas

The Cleverley Show LIVE at Crave Sushi 650AM RADIO

admin — Sun, 09 Aug 2009 17:35:35 +0000

On August 8th 2009, Crave Sushi hosted The Cleverley Show on 650AM Radio. The event was great! We had close to a hundred people attend to watch the live broadcast and thousands of listeners across the Houston area. Cleverley Stone is the founder of Houston Restaurant Week and CRAVEs sushi!

Linny
“Eat Smart, Crave Sushi”

Here are some pictures of the event…

The Special Menu served by Executive Chef Robert Garay…

Pan Seared & steamed Pork Gyoza
Roasted Duck Breast in a spicy plum sauce w/ Wasabi Mash
Ahi Poke, marinated raw tuna w/ ginger, scallions, sweet onions in a spicy sesame soy sauce
Chopped scallops over udone noodles in a lobster butter sauce
Stir fry shitake, oyster & button mushroooms w/ baby bok choy
Green Tea & White Chocolate Creme Brulee

BUSINESS HOURS:

Lunch 11am-2pm Mon.-Fri.
Dinner 5-9pm Sun-Tues; 5-10pm Wed & Thurs.
Happy Hour 5-7pm Daily, All Night Sunday 5-9pm
Late Nite til 4am Fri. & Sat.

Introducing My Owner’s Blog!

admin — Wed, 15 Jul 2009 19:42:06 +0000

Dear Visitor,

Welcome to the “Owner’s Blog”! Here I will be able to interact and keep you informed about Crave Sushi’s news, updates, and events. My goal is to earn your patronage and present myself in a TRANSPARENT manner in order to achieve perfection. In the end, I believe we must work together to create a craving that is unforgettable. Therefore, I present to you Crave Sushi!

Crave Sushi strives for taste and innovation. The Tiger Lily, named for a young girl with a fire in her heart, boasts a full-bodied flavor that will inspire you while the Cheetah Roll, bearing our childhood favorite Flamin’ Hot Cheetos®, is reminiscent of summer trips on the road.

Our culinary creations are the gifts of one of America’s top young chefs, Robert Garay, who orchestrates a fresh vision of traditional Japanese and fusion cuisine that captures the style and charm that Houstonians crave.

Executive Chef Robert Garay of Hyde Park, New York is a graduate of the prestigious Culinary Institute of America. His flair for exquisite dishes earned him an invitation to the Chaine de Rotisseur’s Young Chefs Competition in 2007, where he placed 3rd among the most talented chefs in America. Crave Sushi’s prized chef is a valuable addition to the Houston restaurant community and for patrons of the Midtown area.

On behalf of the Crave Sushi management, staff, and myself. We thank you for visiting Crave Sushi’s website and my “Owner’s Blog”.

Linny
“Crave the Experience”