Hello my Crave-stonians!

Crave Sushi has been able to create 25 new jobs and serve pristine dishes to over 20,000 patrons. With these blessings in mind, I have decided to utilize my talents to contribute to the epidemic of hunger by creating the initiative “Crave to Fight Hunger”. Therefore, I would like to invite you to participate with your dining dollars in which you will receive a four-course gourmet meal for $35 per person, regular value $60 (not including beverages, tax or gratuity). For every meal sold, Crave Sushi will donate $5 to the Houston Food Bank. This initiative will take place from August 24^th – September 30th, 2009. Our exquisite Prixe Fixe Four Course Menu is listed below. Thank you for your time and we hope you will “Crave to Fight Hunger”.

Linny
“Crave the Experience”

Crave Sushi’s “Crave to Fight Hunger” Menu Presented By Executive Chef Robert Garay

Appetizers
(Choose One)

Teriyaki Pork Spare Ribs

iCrave Salad
mesclun Mixed Greens with an Apple Ginger Vinaigrette

Traditional Miso Soup
served with tofu, mushrooms, and wakame

Sushi
(Choose One)

Crave Roll
Shrimp Tempura, Kaiware, Gobo and Kewpie Mayo inside
Topped with Snow Crab and Masago Aioli

Crave’s Cheetah Roll
Flaming Hot Cheetos, Spicy Crab Mix, Avocado, Cream Cheese, Cucumber inside
Coated in Crushed Flaming Hot Cheetos, Topped with Wasabi Cream and Jalapenos

Entrees
(Choose One)

Chirashi
Chef’s Choice of Sashimi and Vegetables
Artfully Scattered Over a Bed of Sushi Rice

Macadamia Nut Crusted Gulf Red Snapper
Served with Sweet Pineapple Rice, Curry Butter Sauce and Baby Bok Choy

Dessert
(Choose One)

Crave’s Homemade Green tea Ice Cream

Chef’s Fruit Plate