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<channel>
	<title>Crave Sushi</title>
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	<link>http://wecravesushi.com</link>
	<description></description>
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			<item>
		<title>ALL JUNE&#8230;BUY 2 SPECIAL ROLLS GET 1 FREE!!!</title>
		<link>http://wecravesushi.com/all-june-buy-2-special-roll-get-1-free/</link>
		<comments>http://wecravesushi.com/all-june-buy-2-special-roll-get-1-free/#comments</comments>
		<pubDate>Mon, 31 May 2010 13:43:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Houston]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[VIP]]></category>
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		<guid isPermaLink="false">http://wecravesushi.com/?p=189</guid>
		<description><![CDATA[HOUSTONIANS!
CRAVE SUSHI IS PROUD TO ANNOUNCE A SPECIAL FOR THE WHOLE MONTH OF JUNE! WE ARE GOING KICK THIS OFF ON MONDAY MAY 31st, MEMORIAL DAY at 5PM &#038; ENDS JUNE 30TH, 2010. (MAY 31ST &#8211; JUNE 30TH) 
PURCHASE ANY 2 SPECIAL ROLLS, RECEIVE 1 FREE!!!
(equal or less value)
EXAMPLE: PURCHASE A CHEETAH &#038; A BIG [...]]]></description>
			<content:encoded><![CDATA[<p>HOUSTONIANS!</p>
<p>CRAVE SUSHI IS PROUD TO ANNOUNCE A SPECIAL FOR THE WHOLE MONTH OF JUNE! WE ARE GOING KICK THIS OFF ON MONDAY MAY 31st, MEMORIAL DAY at 5PM &#038; ENDS JUNE 30TH, 2010. (MAY 31ST &#8211; JUNE 30TH) </p>
<p>PURCHASE ANY 2 SPECIAL ROLLS, RECEIVE 1 FREE!!!<br />
(equal or less value)</p>
<p>EXAMPLE: PURCHASE A CHEETAH &#038; A BIG TEXAS ROLL, RECEIVE A FREE PERFECT ROLL!</p>
<p>LIST OF CRAVE&#8217;S SPECIAL ROLLS:</p>
<p>-PERFECT ROLL<br />
-SPICY MAMA ROLL<br />
-SLOW YOUR ROLL<br />
-LP 2.0 ROLL<br />
-KING MUFASSA ROLL<br />
-77002 ROLL<br />
-CHEETAH ROLL<br />
-BIG TEXAS ROLL<br />
-PHO SHO ROLL<br />
-DESI ROLL<br />
-CRAVE ROLL<br />
-CATERPILLAR ROLL<br />
-TIGER LILY ROLL<br />
-ATOMIC RAINBOW ROLL<br />
-DRAGON ROLL<br />
-VOLCANO ROLL<br />
-CHEF&#8217;S ROBERT ROLL<br />
-4AM ROLL<br />
-69 ROLL<br />
-PINK PANTHER ROLL</p>
<p><a href="http://tinypic.com" target="_blank"><img src="http://i46.tinypic.com/16bhqpi.jpg" border="0" alt="Image and video hosting by TinyPic"></a></p>
<p>Linny<br />
“Eat Smart, Crave Sushi”</p>
<p>BUSINESS HOURS:</p>
<p>Lunch 11am-2pm Mon.-Fri.<br />
Dinner 5-9pm Sun-Tues; 5-10pm Wed &#038; Thurs.<br />
Happy Hour 5-7pm Daily, All Night Sunday 5-9pm<br />
Late Nite til 4am Fri. &#038; Sat.</p>
<p>Crave Sushi Boutique<br />
Houston, Texas </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Roll with STEAK? BIG TEXAS style!</title>
		<link>http://wecravesushi.com/a-roll-with-steak-big-texas-style/</link>
		<comments>http://wecravesushi.com/a-roll-with-steak-big-texas-style/#comments</comments>
		<pubDate>Mon, 17 May 2010 20:24:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Quality]]></category>
		<category><![CDATA[Houston]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[VIP]]></category>
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		<guid isPermaLink="false">http://wecravesushi.com/?p=180</guid>
		<description><![CDATA[Hello Crave Sushi Fans!
I am proud to introduce to you the next BIG thing to hit the Houston Sushi scene&#8230;The BIG TEXAS Roll  
The BIG TEXAS is mouth watering and sure to satisfy your CRAVE for Sushi! The BIG TEX consist of shrimp tempura &#038; spicy tuna inside with avocado, quick seared STEAK topped [...]]]></description>
			<content:encoded><![CDATA[<p>Hello Crave Sushi Fans!</p>
<p>I am proud to introduce to you the next BIG thing to hit the Houston Sushi scene&#8230;The BIG TEXAS Roll <img src='http://wecravesushi.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>The BIG TEXAS is mouth watering and sure to satisfy your CRAVE for Sushi! The BIG TEX consist of shrimp tempura &#038; spicy tuna inside with avocado, quick seared STEAK topped with sweet siracha, green onions, and sea salt.</p>
<p><a href="http://tinypic.com" target="_blank"><img src="http://i41.tinypic.com/2ylntr4.jpg" border="0" alt="Image and video hosting by TinyPic"></a></p>
<p><a href="http://tinypic.com" target="_blank"><img src="http://i41.tinypic.com/15g7zlv.jpg" border="0" alt="Image and video hosting by TinyPic"></a></p>
<p><a href="http://tinypic.com" target="_blank"><img src="http://i42.tinypic.com/2n73w48.jpg" border="0" alt="Image and video hosting by TinyPic"></a></p>
<p>Thanks for looking and we hope to see you soon! </p>
<p>Linny<br />
“Eat Smart, Crave Sushi”</p>
<p>BUSINESS HOURS:</p>
<p>Lunch 11am-2pm Mon.-Fri.<br />
Dinner 5-9pm Sun-Tues; 5-10pm Wed &#038; Thurs.<br />
Happy Hour 5-7pm Daily, All Night Sunday 5-9pm<br />
Late Nite til 4am Fri. &#038; Sat.</p>
<p>Crave Sushi Boutique<br />
Houston, Texas </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Young Texans Against Cancer &amp; Charity Chicks</title>
		<link>http://wecravesushi.com/young-texans-against-cancer-charity-chicks/</link>
		<comments>http://wecravesushi.com/young-texans-against-cancer-charity-chicks/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 13:44:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Houston]]></category>
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		<guid isPermaLink="false">http://wecravesushi.com/?p=164</guid>
		<description><![CDATA[Hello TEXANS!
Crave Sushi hosted a great charity event with Young Texans Against Cancer (YTAC) &#038; Charity Chicks. &#8220;Crave a Cure&#8221; was a huge success! Beautiful people supporting a great cause. We would like to thank all the contributors that helped us raise funds for the cure of cancer.






Linny
&#8220;Eat Smart, Crave Sushi&#8221;
BUSINESS HOURS:
Lunch 11am-2pm Mon.-Fri.
Dinner 5-9pm [...]]]></description>
			<content:encoded><![CDATA[<p>Hello TEXANS!</p>
<p>Crave Sushi hosted a great charity event with Young Texans Against Cancer (YTAC) &#038; Charity Chicks. &#8220;Crave a Cure&#8221; was a huge success! Beautiful people supporting a great cause. We would like to thank all the contributors that helped us raise funds for the cure of cancer.</p>
<p><a href="http://tinypic.com" target="_blank"><img src="http://i44.tinypic.com/11afxu9.jpg" border="0" alt="Image and video hosting by TinyPic"></a><br />
<a href="http://tinypic.com" target="_blank"><img src="http://i41.tinypic.com/1zmovbd.jpg" border="0" alt="Image and video hosting by TinyPic"></a><br />
<a href="http://tinypic.com" target="_blank"><img src="http://i39.tinypic.com/qybxoj.jpg" border="0" alt="Image and video hosting by TinyPic"></a><br />
<a href="http://tinypic.com" target="_blank"><img src="http://i41.tinypic.com/21l78zr.jpg" border="0" alt="Image and video hosting by TinyPic"></a><br />
<a href="http://tinypic.com" target="_blank"><img src="http://i39.tinypic.com/k0sww9.jpg" border="0" alt="Image and video hosting by TinyPic"></a><br />
<a href="http://tinypic.com" target="_blank"><img src="http://i42.tinypic.com/25aulbr.jpg" border="0" alt="Image and video hosting by TinyPic"></a></p>
<p>Linny<br />
&#8220;Eat Smart, Crave Sushi&#8221;</p>
<p><br/><br/><strong>BUSINESS HOURS:</strong></p>
<p>Lunch 11am-2pm Mon.-Fri.<br />
Dinner 5-9pm Sun-Tues; 5-10pm Wed &#038; Thurs.<br />
Happy Hour 5-7pm Daily, All Night Sunday 5-9pm<br />
Late Nite til 4am Fri. &#038; Sat.</p>
<p>Crave Sushi Boutique<br />
Houston, Texas </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crave Sushi&#8217;s Valentine&#8217;s Day Menu!</title>
		<link>http://wecravesushi.com/crave-sushis-valentines-day-menu/</link>
		<comments>http://wecravesushi.com/crave-sushis-valentines-day-menu/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 14:32:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Houston]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Restaurants]]></category>
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		<category><![CDATA[VIP]]></category>
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		<guid isPermaLink="false">http://wecravesushi.com/?p=155</guid>
		<description><![CDATA[Hi Crave-stonians!
Crave Sushi is taking reservations for Valentine&#8217;s Day. Make plans and don&#8217;t get left out! Chef Robert Garay has put together another masterpiece. For reservations: 713-527-8744 or info@wecravesushi.com.

BUSINESS HOURS:
Lunch 11am-2pm Mon.-Fri.
Dinner 5-9pm Sun-Tues; 5-10pm Wed &#038; Thurs.
Happy Hour 5-7pm Daily, All Night Sunday 5-9pm
Late Nite til 4am Fri. &#038; Sat.
Crave Sushi Boutique
Houston, Texas 
]]></description>
			<content:encoded><![CDATA[<p>Hi Crave-stonians!<br />
Crave Sushi is taking reservations for Valentine&#8217;s Day. Make plans and don&#8217;t get left out! Chef Robert Garay has put together another masterpiece. For reservations: 713-527-8744 or info@wecravesushi.com.</p>
<p><a href="http://tinypic.com" target="_blank"><img src="http://i47.tinypic.com/2wmi07c.jpg" border="0" alt="Image and video hosting by TinyPic"></a></p>
<p><br/><br/><strong>BUSINESS HOURS:</strong></p>
<p>Lunch 11am-2pm Mon.-Fri.<br />
Dinner 5-9pm Sun-Tues; 5-10pm Wed &#038; Thurs.<br />
Happy Hour 5-7pm Daily, All Night Sunday 5-9pm<br />
Late Nite til 4am Fri. &#038; Sat.</p>
<p>Crave Sushi Boutique<br />
Houston, Texas </p>
]]></content:encoded>
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		</item>
		<item>
		<title>OMG!!! Sampler Platter of Sushi for $1?</title>
		<link>http://wecravesushi.com/omg-sampler-platter-of-sushi-for-1/</link>
		<comments>http://wecravesushi.com/omg-sampler-platter-of-sushi-for-1/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 23:04:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[crave sushi]]></category>
		<category><![CDATA[houston gift certificates]]></category>
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		<guid isPermaLink="false">http://wecravesushi.com/?p=141</guid>
		<description><![CDATA[Hi Crave-stonians!!! 
Crave Sushi has hit it one more time! OOPS! We did it again   Every Monday Crave Sushi presents &#8220;Taste the States&#8221;. Its our cutting edge version of $1 Sushi. Crave Sushi is the ONLY and FIRST sushi spot in Houston allowing you to create your own Sampler Platter! Its Easy, this [...]]]></description>
			<content:encoded><![CDATA[<p>Hi Crave-stonians!!! </p>
<p>Crave Sushi has hit it one more time! OOPS! We did it again <img src='http://wecravesushi.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Every Monday Crave Sushi presents &#8220;Taste the States&#8221;. Its our cutting edge version of $1 Sushi. Crave Sushi is the ONLY and FIRST sushi spot in Houston allowing you to create your own Sampler Platter! Its Easy, this is how it works&#8230;</p>
<p>Go to work Monday morning, check some emails, get yelled at by your Boss, do some online shopping, and then text all your friends to meet at Crave Sushi for $1 Sushi! </p>
<p>$1 Sushi Every Monday at Crave Sushi, &#8220;Taste the States&#8221;, 5pm-9pm<br />
Come Mix &#038; Match any of the Rolls below by piece, $1 per piece, minimum 6 pieces</p>
<p>New York Roll<br />
Boston Roll<br />
California Roll<br />
Texas Roll<br />
Philadelphia Roll<br />
*menu selection may be extended in the future* <img src='http://wecravesushi.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Linny<br />
&#8220;Eat Smart, Crave Sushi&#8221;</p>
<p>Pictured top to bottom: $2 Kirin Light Beer, $3 Hot Sake, Texas Roll, California Roll, Boston Roll, New York Roll, and Philadelphia Roll. All $1 per piece. All items shown below are a total Monday value of $15. Wowzas!<br />
<a href="http://tinypic.com" target="_blank"><img src="http://i47.tinypic.com/2iszhit.jpg" border="0" alt="Image and video hosting by TinyPic"></a></p>
<p><br/><br/><strong>BUSINESS HOURS:</strong></p>
<p>Lunch 11am-2pm Mon.-Fri.<br />
Dinner 5-9pm Sun-Tues; 5-10pm Wed &#038; Thurs.<br />
Happy Hour 5-7pm Daily, All Night Sunday 5-9pm<br />
Late Nite til 4am Fri. &#038; Sat.</p>
<p>Crave Sushi Boutique<br />
Houston, Texas </p>
]]></content:encoded>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The Best Kobe Burger for Lunch!</title>
		<link>http://wecravesushi.com/the-best-kobe-burger-for-lunch/</link>
		<comments>http://wecravesushi.com/the-best-kobe-burger-for-lunch/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 19:05:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[crave sushi]]></category>
		<category><![CDATA[houston restaurants]]></category>
		<category><![CDATA[houston sushi]]></category>

		<guid isPermaLink="false">http://wecravesushi.com/?p=131</guid>
		<description><![CDATA[Hello Hello My Crave Freaks! 
Guess what? I have something unbelievably tasty and a MUST have at Crave for ONLY $10, YES! $10!!! Crave has a Juicy 8oz. (half pound) Kobe Beef Burger that will knock your Mama off her feet! Our Kobe Burger is served on a Lightly Toasted Butter Bun along with our [...]]]></description>
			<content:encoded><![CDATA[<p>Hello Hello My Crave Freaks! </p>
<p>Guess what? I have something unbelievably tasty and a MUST have at Crave for ONLY $10, YES! $10!!! Crave has a Juicy 8oz. (half pound) Kobe Beef Burger that will knock your Mama off her feet! Our Kobe Burger is served on a Lightly Toasted Butter Bun along with our popular Root Vegetable Chips with Creamy Wasabi Dip. You get a choice of Swiss or Cheddar Cheese, Caramelized Onions, Lettuce, Tomatoes, Mayo, Mustard, and Wasabi Ketchup. This Burger is mind blowing! Crave Sushi serves it for LUNCH ONLY! Monday thru Friday 11am-2pm. </p>
<p>Linny<br />
&#8220;Eat Smart, Crave Sushi&#8221;</p>
<p><br/><br/>The Best Kobe Burger in Houston! </p>
<p><a href="http://s113.photobucket.com/albums/n208/lhoang7878/?action=view&#038;current=DSC_0971-30.jpg" target="_blank"><img src="http://i113.photobucket.com/albums/n208/lhoang7878/DSC_0971-30.jpg" border="0" alt="The Best Kobe Burger in Houston"></a></p>
<p><br/><br/><strong>BUSINESS HOURS:</strong></p>
<p>Lunch 11am-2pm Mon.-Fri.<br />
Dinner 5-9pm Sun-Tues; 5-10pm Wed &#038; Thurs.<br />
Happy Hour 5-7pm Daily, All Night Sunday 5-9pm<br />
Late Nite til 4am Fri. &#038; Sat.</p>
<p>Crave Sushi Boutique<br />
Houston, Texas </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HAPPY HOUR, DAILY SPECIALS, &amp; PARTY PLATTERS!</title>
		<link>http://wecravesushi.com/happy-hour-specials-daily-specials-party-platters/</link>
		<comments>http://wecravesushi.com/happy-hour-specials-daily-specials-party-platters/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 23:41:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Houston]]></category>
		<category><![CDATA[Restaurants]]></category>
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		<guid isPermaLink="false">http://wecravesushi.com/?p=113</guid>
		<description><![CDATA[Hello My Cravey Craves!
We are currently designing updates to the Crave Sushi Houston website. Some of the updates include our business hours, happy hour specials, daily specials, and party platters. Hopefully, we will be uploading these updates soon. In the meantime, here is the information for your use! 
Thank you!
Linny
&#8220;Eat Smart, Crave Sushi&#8221;
HAPPY HOUR SPECIALS: [...]]]></description>
			<content:encoded><![CDATA[<p>Hello My Cravey Craves!</p>
<p>We are currently designing updates to the Crave Sushi Houston website. Some of the updates include our business hours, happy hour specials, daily specials, and party platters. Hopefully, we will be uploading these updates soon. In the meantime, here is the information for your use! </p>
<p>Thank you!</p>
<p>Linny<br />
&#8220;Eat Smart, Crave Sushi&#8221;</p>
<p><br/><br/><strong>HAPPY HOUR SPECIALS:</strong> 5pm to 7pm Daily, All Night Sunday (5-9pm); Reverse Happy Hour Fri and Sat 12am to 2am</p>
<p>$1 Chicken Yakitori (chicken skewer grilled)<br />
$3 Edamame (lightly salted soy bean)<br />
$4 Gyoza (pork dumplings)<br />
$2 Domestic Beers<br />
$3 Import Beers<br />
$3 Hot Sake &#038; Flavored Hot Sake (vanilla, melon, pineapple, pomegranate, lychee, banana, apple, raspberry, &#038; peach)<br />
$4 You Call Its (Exc. Cordon Bleu)<br />
$4 House Wines (glass)<br />
$5 Crave Special Drinks, Mojitos, Martinis, Long Islands, Mimosas<br />
$15 Mimosa Pitchers</p>
<p>PRICES FOR SUSHI DURING HAPPY HOUR 5PM-7PM DAILY, ALL EVENING SUNDAY 5PM-9PM</p>
<p>$1.50 All Nigiri (excl. mkt items)<br />
Escolar			               	        1.5<br />
Yellow Fin Tuna (Maguro)	                1.5<br />
Albacore White Tuna (Shrio Maguro)	1.5<br />
Fresh Salmon (Sake)			        1.5<br />
Smoked Salmon			                1.5<br />
Red Snapper (Tai)		               	1.5<br />
Flounder (Hirame)		               	        1.5<br />
Yellow Tail  (Hamachi)		                1.5<br />
Kona Kampachi			                1.5<br />
Mackerel (Saba)		               	        1.5<br />
Sea Bass (Suzuki)		               	1.5<br />
Freshwater Eel (Unagi)		                1.5<br />
Saltwater Eel (Anago)		                1.5<br />
Whole Scallop (Hotategai)	         	1.5<br />
Surimi Crab (Kani)		               	        1.5<br />
Cooked Shrimp (Ebi)			        1.5<br />
Squid (Ika)			                        1.5<br />
Octopus (Tako)		           	        1.5<br />
Surf Clam (Hokkigai)			        1.5<br />
Smelt Roe (Masago)			        1.5<br />
Salmon Roe (Ikura)		  	        1.5<br />
Flying Fish Roe (Tobiko)		                1.5<br />
Sweet Egg (Tamago)			        1.5</p>
<p>Sushi Rolls</p>
<p>Cucumber (Kappa Maki)		                1.5<br />
Pickled Squash (Kampyo Maki)		2<br />
Avocado				                2<br />
Sweet Potato			                2<br />
Asparagus			                        2<br />
Gobo				                        2<br />
Salmon (Sake Maki)			        2.5<br />
Tuna (Tekka Maki)			        3<br />
California Roll			                3<br />
New York Roll 			                3.5<br />
Boston Roll			                        4<br />
Philadelphia Roll     			        3.5<br />
Philadelphia Roll (Tempura Style)	        4.5<br />
Texas Roll     			                3.5<br />
Spicy Tuna Roll			                3.5<br />
Salmon Skin Roll			                3<br />
Negihama Roll			                3<br />
Shrimp Tempura Roll			        3.5<br />
Spider Roll			                        4	</p>
<p><br/><br/><strong>DAILY SPECIALS:</strong></p>
<p>Sunday: $9 &#8220;Cheetah Roll&#8221; &#038; Buffalo Chicken Roll</p>
<p>Monday: $1 Sushi &#8220;Taste the States&#8221;, Mix &#038; Match the Texas, Philadelphia, Boston, New York, and California Roll!<br />
$2 all beers </p>
<p>Tuesday: Half Price on ALL Wine Bottles</p>
<p>Wednesday: Ladies First @ Crave Sushi, with a purchase of selected special rolls (Cheetah, Perfect, or 77002.com Roll), Ladies drink on us from 5-7pm </p>
<p>Thursday: $10 77002 Rolls &#038; $2 Beers, $3 Hot Sake, $4 u-call-its </p>
<p><br/><br/><strong>PARTY PLATTERS (Pick-up Only):</strong></p>
<p>Crave Combo A  $85<br />
(All Cooked)<br />
56 pc 5-7 ppl<br />
1 California Roll<br />
1 Philadelphia Roll<br />
1 Vegetable Roll<br />
1 Avocado Roll<br />
8 Ebi (Shrimp)<br />
4 Unagi (Fresh Water Eel)<br />
8 Kani (Crab Stick)<br />
8 Tamago (Sweet Egg)<br />
4 Smoked Salmon</p>
<p>Crave Combo B  $175<br />
(Assorted Sushi)<br />
86 pc 8-10 ppl<br />
2 California Roll<br />
2 Spicy Tuna Roll<br />
2 Spicy Salmon Roll<br />
10 Maguro (Yellow FinTuna)<br />
10 Sake (Salmon)<br />
10 Ebi  (Shrimp)<br />
10 Shiro Maguro (Albacore White Tuna)<br />
10 Suzuki (Sea Bass)</p>
<p>Crave Combo C  $135<br />
(Assorted Sushi)<br />
64 pc 6-8 ppl<br />
2 California Roll<br />
2 Spicy Tuna Roll<br />
8 Maguro (Yellow FinTuna)<br />
8 Sake (Salmon)<br />
8 Ebi (Shrimp)<br />
8 Suzuki (Sea Bass)<br />
4 Unagi (Fresh Water Eel)<br />
4 Smoked Salmon</p>
<p>Crave Combo D  $195<br />
(Rolls Only)<br />
192 pc 15-16ppl<br />
8 Spicy Tuna Rolls<br />
8 California Rolls<br />
8 Vegetable Rolls<br />
8 Philadelphia Rolls</p>
<p>Crave Combo E $150<br />
(Nigiri Sushi Only)<br />
50 pc 5-8 ppl<br />
10 Maguro (Yellow FinTuna)<br />
10 Sake (Salmon)<br />
10 Hamachi (Yellowtail)<br />
10 Shiro Maguro (Albacore White Tuna)<br />
10 Unagi (Fresh Water Eel)</p>
<p>Crave Combo F  $95<br />
(Nigiri Sushi Only)<br />
36 pc 4-6 ppl<br />
4 Maguro (Yellow Fin Tuna)<br />
4 Sake (Salmon)<br />
4 Ebi (Cooked Shrimp)<br />
4 Shiro Maguro (Albacore White Tuna)<br />
4 Suzuki (Sea Bass)<br />
4 Saba (Mackerel)<br />
4 Hirame (Flounder)<br />
4 Hamachi (Yellowtail)<br />
4 Kampachi (Baby Yellowtail)</p>
<p>Crave Combo G  $150<br />
(Sashimi Only)<br />
36 pc 4-6 ppl<br />
4 Maguro (Yellow Fin Tuna)<br />
4 Sake (Salmon)<br />
4 Tai (Snapper)<br />
4 Shiro Maguro (Albacore White Tuna)<br />
4 Suzuki (Sea Bass)<br />
4 Hamachi (Yellowtail)<br />
4 Toro (Fatty Tuna)<br />
4 Tako (Octopus)<br />
4 Kona Kamachi (Baby Yellowtail)</p>
<p><br/><br/><strong>BUSINESS HOURS:</strong></p>
<p>Lunch 11am-2pm Mon.-Fri.<br />
Dinner 5-9pm Sun-Tues; 5-10pm Wed &#038; Thurs.<br />
Happy Hour 5-7pm Daily, All Night Sunday 5-9pm<br />
Late Nite til 4am Fri. &#038; Sat.</p>
<p>Crave Sushi Boutique<br />
Houston, Texas </p>
]]></content:encoded>
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		<title>Crave Sushi on FOX TV</title>
		<link>http://wecravesushi.com/crave-sushi-on-fox-tv/</link>
		<comments>http://wecravesushi.com/crave-sushi-on-fox-tv/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 14:57:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Technology]]></category>
		<category><![CDATA[VIP]]></category>

		<guid isPermaLink="false">http://wecravesushi.com/?p=105</guid>
		<description><![CDATA[VIDEO INSIDE
Sushi may not be for everyone, but who can turn down a dish made with a favorite snack food?
Robert Garay, Executive Chef at Crave Sushi, created the Cheetos Roll, a special dish that’s on the menu during Houston Restaurant Week and he shows Restaurant Week founder Cleverley Stone how to make it!

During Houston Restaurant [...]]]></description>
			<content:encoded><![CDATA[<p>VIDEO INSIDE</p>
<p>Sushi may not be for everyone, but who can turn down a dish made with a favorite snack food?</p>
<p>Robert Garay, Executive Chef at Crave Sushi, created the Cheetos Roll, a special dish that’s on the menu during Houston Restaurant Week and he shows Restaurant Week founder Cleverley Stone how to make it!</p>
<p><center><object type="application/x-shockwave-flash" id="video" width="320" height="280" data="http://www.myfoxhouston.com/video/videoplayer.swf"><param value="http://www.myfoxhouston.com/video/videoplayer.swf" name="movie"/><param value="&#038;skin=MP1ExternalAll-MFL.swf&#038;embed=true&#038;adSrc=http%3A%2F%2Fad%2Edoubleclick%2Enet%2Fadx%2Ftsg%2Ekriv%2Fnews%3Bdcmt%3Dtext%2Fxml%3Bpos%3D%3Btile%3D2%3Bsz%3D320x240%3Bord%3D538433360762579100%3Frand%3D0%2E8817799931199846&#038;flv=http%3A%2F%2Fwww%2Emyfoxhouston%2Ecom%2Ffeeds%2FoutboundFeed%3FobfType%3DVIDEO%5FPLAYER%5FSMIL%5FFEED%26componentId%3D130401098&#038;img=http%3A%2F%2Fmedia2%2Emyfoxhouston%2Ecom%2F%2Fphoto%2F2009%2F02%2F13%2Fhoustontexasfood%5F20090213123051664%5F640%5F480%2EJPG&#038;story=http%3A%2F%2Fwww%2Ehoustontexasfood%2Ecom" name="FlashVars"/><param value="all" name="allowNetworking"/><param value="always" name="allowScriptAccess"/></object><br/><br/></p>
<p>During Houston Restaurant Week, 84 of Houston’s favorite restaurants will serve special 3-course dinners and donate $5 from each dinner sold to the Houston Food Bank.</p>
<p>The event hopes to raise $100,000 to help fight hunger in Houston. Crave Sushi is participating in Houston Restaurant Week.</p>
<p>Crave Cheetos™ Roll for Adults &#038; One for the Kids**<br />
Submitted by Chef Robert Garay of Crave Sushi</p>
<p>Ingredients</p>
<p>Crab Mix 2 Tblsp<br />
Sushi Rice 1 c<br />
Cucumber, jullienned 1 oz<br />
Siracha 1 tsp<br />
Avocado 3 slices<br />
Spicy Mayo 1 tsp<br />
Pink Soy Paper ½ sheet<br />
Flaming Hot Cheetos™, whole<br />
Wasabi Cream 1 oz<br />
Flaming Hot Cheetos™, crushed<br />
Jalapeno, paper thin slices 8 ea<br />
Cream Cheese 8 oz</p>
<p>Preparation<br />
1. On a clean, dry cutting board, place the soy paper on top of your bamboo matt (wrap your bamboo mat in plastic wrap first) with the long side closest to you. Spread the rice evenly to cover the entire soy paper.</p>
<p>2. Flip the soy paper over so the rice side is facing down and the soy paper side facing up.<br />
With the long side still closest to you, arrange the avocado first, then cucumber, cream cheese,<br />
about 3-4 four whole Cheetos™. Squirt siracha and spicy mayo on top and then place some crab mix on<br />
the bottom third of paper. Make sure not place the crab mix too close to the edge because when you roll it the mix will ooze out the ends.</p>
<p>3. With your thumb, lift the edge of the bamboo mat that’s closest to you. With your fingers keeping the filling in place, roll the edge of the paper away from you so that it just slightly tucks under the filling. Continue to roll the paper into a tight cylinder, making sure there are no air pockets, removing the mat as you go The seam should be on the bottom.</p>
<p>4. Place the bamboo mat (which is still wrapped in plastic wrap) over the roll and shape into a squarish roll. Make sure ends are tucked in so the roll doesn’t fall apart when you cut it. Remove bamboo mat.</p>
<p>5. Place crushed Cheetos™ in shallow bowl, pan or plate large enough to accommodate the roll.<br />
Pick up the roll and press the roll into the crushed Cheetos™, on all sides, leaving you a nice red roll.</p>
<p>6. Place roll on a plate and slice equally using a sharp knife. Arrange your pieces on a plate and drizzle with wasabi cream and garnish with the thinly sliced Jalapenos.</p>
<p>** Kid’s Cheetos™ Roll<br />
Follow directions above but use cream cheese only and 3-4 whole Cheetos™ as the filling.<br />
Omit jalapenos, wasabi and spicy mayo.</p>
<p>Crab Mix Ingredients<br />
Cooked Crab Meat (Special) 1 cn<br />
Imitation Crab Meat ½ pk<br />
Kewpie Mayo 4 Tblsp</p>
<p>Preparation<br />
1. Squeeze all the liquid from the crab. In a bowl mix cooked crab meat and imitation crab meat<br />
with mayo. Keep in a small container, chilled, until ready to use. Can store for up to three days.</p>
<p>Spicy Mayo Mix<br />
Chili Oil 1 oz<br />
Ichimi Powder 1 ½ oz<br />
Pepper Paste (Momigi Oroshi) 1 oz<br />
or<br />
Heavenly Hot Pepper Sauce 1 oz<br />
Tabasco 1 oz<br />
Kewpie Japanese Mayo 2 btl.<br />
Sesame Oil 1 oz</p>
<p>1. Mix well all ingredients in a large bowl.<br />
2. Pour into a squeeze bottle and chill.</p>
<p>Wasabi Cream<br />
Sour Cream 1 cup<br />
Wasabi 2 tsp<br />
Red Bell Peppers, chopped ½ pepper<br />
Green Bell Peppers ½ pepper</p>
<p>1. Mix all ingredients well In a large bowl.<br />
2. Pour into squeeze bottle and chill.</p>
<p>Crab Mix Ingredients<br />
Cooked Crab Meat (Special) 1 cn<br />
Imitation Crab Meat ½ pk<br />
Kewpie Mayo 4 Tblsp</p>
<p><br/><br/><br/><br/><strong>BUSINESS HOURS:</strong></p>
<p>Lunch 11am-2pm Mon.-Fri.<br />
Dinner 5-9pm Sun-Tues; 5-10pm Wed &#038; Thurs.<br />
Happy Hour 5-7pm Daily, All Night Sunday 5-9pm<br />
Late Nite til 4am Fri. &#038; Sat.</p>
<p>Linny<br />
&#8220;Eat Smart, Crave Sushi&#8221;</p>
]]></content:encoded>
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		<title>The Cleverley Show LIVE at Crave Sushi 650AM RADIO</title>
		<link>http://wecravesushi.com/the-cleverley-show-live-at-crave-sushi-650am/</link>
		<comments>http://wecravesushi.com/the-cleverley-show-live-at-crave-sushi-650am/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 17:35:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food Quality]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[VIP]]></category>

		<guid isPermaLink="false">http://wecravesushi.com/?p=92</guid>
		<description><![CDATA[On August 8th 2009, Crave Sushi hosted The Cleverley Show on 650AM Radio. The event was great! We had close to a hundred people attend to watch the live broadcast and thousands of listeners across the Houston area. Cleverley Stone is the founder of Houston Restaurant Week and CRAVEs sushi! 
Linny
&#8220;Eat Smart, Crave Sushi&#8221;
Here are [...]]]></description>
			<content:encoded><![CDATA[<p>On August 8th 2009, Crave Sushi hosted The Cleverley Show on 650AM Radio. The event was great! We had close to a hundred people attend to watch the live broadcast and thousands of listeners across the Houston area. Cleverley Stone is the founder of Houston Restaurant Week and CRAVEs sushi! </p>
<p>Linny<br />
&#8220;Eat Smart, Crave Sushi&#8221;</p>
<p>Here are some pictures of the event&#8230;<br />
<center><br />
<a href="http://s67.photobucket.com/albums/h306/lhoang787/?action=view&#038;current=DSC_0511-20.jpg" target="_blank"><img src="http://i67.photobucket.com/albums/h306/lhoang787/DSC_0511-20.jpg" border="0" alt="Photobucket"></a><br/><br/><br />
<a href="http://s67.photobucket.com/albums/h306/lhoang787/?action=view&#038;current=DSC_0513-20.jpg" target="_blank"><img src="http://i67.photobucket.com/albums/h306/lhoang787/DSC_0513-20.jpg" border="0" alt="Photobucket"></a><br/><br/><br />
<a href="http://s67.photobucket.com/albums/h306/lhoang787/?action=view&#038;current=DSC_0484-20-1.jpg" target="_blank"><img src="http://i67.photobucket.com/albums/h306/lhoang787/DSC_0484-20-1.jpg" border="0" alt="Photobucket"></a><br/><br/><br />
<a href="http://s67.photobucket.com/albums/h306/lhoang787/?action=view&#038;current=DSC_0515-20.jpg" target="_blank"><img src="http://i67.photobucket.com/albums/h306/lhoang787/DSC_0515-20.jpg" border="0" alt="Photobucket"></a><br/><br/><br />
</center></p>
<p>The Special Menu served by Executive Chef Robert Garay&#8230;</p>
<p>Pan Seared &#038; steamed Pork Gyoza<br />
Roasted Duck Breast in a spicy plum sauce w/ Wasabi Mash<br />
Ahi Poke, marinated raw tuna w/ ginger, scallions, sweet onions in a spicy sesame soy sauce<br />
Chopped scallops over udone noodles in a lobster butter sauce<br />
Stir fry shitake, oyster &#038; button mushroooms w/ baby bok choy<br />
Green Tea &#038; White Chocolate Creme Brulee <br/><br/></p>
<p><br/><br/><strong>BUSINESS HOURS:</strong></p>
<p>Lunch 11am-2pm Mon.-Fri.<br />
Dinner 5-9pm Sun-Tues; 5-10pm Wed &#038; Thurs.<br />
Happy Hour 5-7pm Daily, All Night Sunday 5-9pm<br />
Late Nite til 4am Fri. &#038; Sat.</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Crave&#8217;s Cheetah Roll</title>
		<link>http://wecravesushi.com/craves-cheetah-roll/</link>
		<comments>http://wecravesushi.com/craves-cheetah-roll/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 20:57:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Technology]]></category>

		<guid isPermaLink="false">http://wecravesushi.com/?p=74</guid>
		<description><![CDATA[PICS INSIDE
Flamin Hot Cheetos! Yes! you heard right. Crave Sushi has a roll with Flamin Hot Cheetos. So the story goes, I love to eat flamin hot cheetos and wash it down with a cold Dr. Pepper. So I decided to bring a bag for Chef Robert to see what he could create with this [...]]]></description>
			<content:encoded><![CDATA[<p>PICS INSIDE<br />
Flamin Hot Cheetos! Yes! you heard right. Crave Sushi has a roll with Flamin Hot Cheetos. So the story goes, I love to eat flamin hot cheetos and wash it down with a cold Dr. Pepper. So I decided to bring a bag for Chef Robert to see what he could create with this simple snack. It took about 4 attempts to get it just right and indeed we did. Our patrons love this special roll! It even dazzled radio personality, Sam Malone. This roll has echoed a lot of chatter and if you&#8217;ve tasted this crunchy monster you would know why. So here it is&#8230;</p>
<p>Crave&#8217;s Cheetah Roll<br />
Inside: Surimi Crab Mix, Cream Cheese, Cucumber, Avacado, Siracha, Spicy Mayo and Flamin Hot Cheetos<br />
Outside: Pink Soy Paper, Crushed Flamin Hot Cheetos, Wasabi Cream and Jalapenos</p>
<p><center><a href="http://www.wecravesushi.com" target="_blank"><img src="http://i30.tinypic.com/2582hlc.jpg" border="0" alt="Image and video hosting by TinyPic"></a><center>Executive Chef Robert Garay presenting the Cheetah Roll<br/><br/></p>
<p><a href="http://www.wecravesushi.com" target="_blank"><img src="http://i25.tinypic.com/epf6up.jpg" border="0" alt="Image and video hosting by TinyPic"></a><br/></p>
<p>Linny<br />
&#8220;Eat Smart, Crave Sushi&#8221;</p>
<p><b>BUSINESS HOURS:<b/></p>
<p>Lunch 11am-2pm Mon.-Fri.<br />
Dinner 5-9pm Sun-Tues; 5-10pm Wed &#038; Thurs.<br />
Happy Hour 5-7pm Daily, All Night Sunday 5-9pm<br />
Late Nite til 4am Fri. &#038; Sat.</p>
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</rss>
