Our Food

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  Appetizers

  Appetizers

  
  Cool Lettuce Wrap Sautéed Chicken Breast Served with Bib Lettuce and a Sweet and Spicy Sauce
  Edamame Lightly Salted Soy Beans
  Chips and Dip Root Vegetables Fried to a Golden Crisp and Served with a Wasabi Dip
  Quick Seared Bonito Sashimi Served with a Lemon Soy Dipping Sauce Garnished with a Ginger, Shiso and Scallion Relish
  Hot Rock A Unique Way of Dining Where You Grill Your Selection Upon Natural Stone
  Choice of: Certified Angus Beef Filet or New Zealand Lamb Loin
  Beef Tataki Quick Seared Certified Angus Beef, Marinated and Sliced Thin Served with an Orange Blossom Honey Ponzu Sauce
  Gyoza Pan Seared and Steamed Pork Dumplings Served with Soy Dipping Sauce
  Poke (Tuna, Hamachi or Tako) Marinated Raw Tuna, Hamachi or Tako Served Over Hot Ice with Wonton Chips
  Salmon Ceviche Spicy, Citrus Cured Salmon Served with Cherry Tomatoes Halves and Red Bell Peppers
  

  Soups

  
  Miso Soup Miso Soup with Tofu, Shitake Mushrooms and Wakame
  Miso Soup with Pork and Vegetables
  Spicy Seafood Soup Shrimp, Clams, Mussels and Sea Bass in a Dashi Broth
  Soup and Salad Combo Miso Soup and iCrave Salad (Lunch Portion)
  

  Salads

  
  iCrave Salad Mesclun Mixed Greens with an Apple Ginger Vinaigrette
  Fried Calamari Salad with Mango and Papaya and a Miso Vinaigrette
  Seaweed Salad 
  Ika Salad (Squid) 
  Daikon and Carrot Salad 
  
• 

  Lunch

  Served Between 11 a.m. and 2:30 p.m. Only
  The K.B.B. "The Best Kobe Beef Burger in Houston!"
  

  Bento Platters

  White or Fried Rice with Miso Soup and Your Choice of:
  Katsu Breaded Pork Cutlet
  Breaded Chicken Cutlet
  Teriyaki Certified Angus Beef
  Chicken
  Pork Spare Ribs
  Natural King Salmon
  Ginger Pork Marinated and Slowly Braised Pork Belly
  Miso Cod Marinated and Pan Roasted Black Cod
  

  Bento Noodle Bowls

  Cold Rice Vermicelli or Steamed White Rice with Fresh Vegetables Topped with Your Choice of Marinated:
  Pork
  Certified Angus Beef
  Chicken
  Shrimp
  Unagi (BBQ EEL)
  Chirashi (Chef's Choice of Sashimi)
  

  Sushi Combos

  Served with Miso Soup and House Salad
  Combo A (9 Pieces) California Roll, 3pc Nigiri (Maguro, Sake and Ebi)
  Combo B (9 Pieces) Spicy Tuna Roll, 3pc Nigiri (Maguro, Suzuki and Kani)
  Combo C (9 Pieces) Shrimp Tempura Roll, California Hand Roll and 2pc Nigiri (Albacore Tuna)
  
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  Sushi

  Sushi/Sashimi

  
  Yellow Fin Tuna (Maguro)
  Fatty Tuna (Oh Toro)
  Albacore White Tuna (Shrio Maguro)
  Fresh Salmon (Sake)
  Smoked Salmon
  Red Snapper (Tai)
  Flounder (Hirame)
  Yellow Tail (Hamachi)
  Kona Kampachi
  Mackerel (Saba)
  Sea Bass (Suzuki)
  Freshwater Eel (Unagi)
  Saltwater Eel (Anago)
  Whole Scallop (Hotategai)
  Surimi Crab (Kani)
  Cooked Shrimp (Ebi)
  Sweet Raw Shrimp (Ama Ebi)
  Squid (Ika)
  Octopus (Tako)
  Surf Clam (Hokkigai)
  Sea Urchin (Uni)
  Smelt Roe (Masago)
  Salmon Roe (Ikura)
  Flying Fish Roe (Tobiko)
  Sweet Egg (Tamago)
  Escolar
  

  Sushi Rolls

  
  Cucumber (Kappa Maki)
  Pickled Squash (Kampyo Maki)
  Avocado
  Sweet Potato
  Asparagus
  Gobo
  Salmon (Sake Maki)
  Tuna (Tekka Maki)
  California Roll Kewpie Mayo, Avocado, Cucumber, Special Lump Crab and Surimi Crab mix (Your Choice of Toasted Sesame Seeds or Tobiko)
  New York Roll Unagi, Cucumber and Avocado Drizzled with Unagi Sauce and Sesame Seeds
  Boston Roll Romaine Lettuce, Cucumber, Tuna and Ebi (Your Choice of Toasted Sesame Seeds or Tobiko)
  Philadelphia Roll Philadelphia Cream Cheese, Smoked Salmon, Scallions, Cucumber and Oboro
  *Also Tempura Style Philadelphia Roll
  Texas Roll Marinated Seared Certified Angus Beef, Romaine Lettuce, Cucumber, Avocado and Spicy May
  Spicy Tuna Roll Spicy Mayo, Scallions, Tobiko, Cucumber and Minced Raw Yellow Fin Tuna
  Salmon Skin Roll Crispy Salmon Skin, Toasted Bonito Flakes, Cucumber, Scallions and Spicy Mayo
  Negihama Roll Cucumber, Scallions and Hamachi
  Shrimp Tempura Roll Shrimp Tempura, Kewpie Mayo and Cucumber then Drizzled with Unagi Sauce
  Spider Roll Crunchy Soft Shell Crab, Spicy Mayo, Romaine Lettuce, Gobo, Kaiware Sprouts and Cucumber
  

  Special Rolls

  
  Perfect Roll Inside: Cucumber, Avocado, Surimi Crab and Shrimp Tempura
  On Top: Tuna, Unagi Sauce, Siracha, Kewpie Mayo and Toasted Sesame Seeds
  King Mufassa Inside: California Roll
  On Top: Salmon and Kewpie Mayo Browned in the Toaster Oven then Drizzled with Unagi Sauce and Topped with Tobiko
  Dragon Roll Inside: Spicy Shrimp Tempura and Cucumber
  On Top: Unagi, Avocado, Tobiko then Drizzled with Unagi Sauce
  Spicy Mama Inside: Unagi and Cucumber
  On Top: Spicy Tuna then Drizzled with Unagi Sauce and Chili Oil
  Chef Robert's Roll Inside: Siracha, Romaine Lettuce, Avocado, Tuna, Ebi and Cucumber
  On Top: Unagi then Drizzled with Unagi Sauce and Sesame Seed
  Atomic Rainbow Inside: California Roll
  On Top: Chef’s Choice of 5 Fish and Ingredients, Unagi Sauce and Crushed Macadamia Nuts
  Caterpillar Roll Inside: Kewpie Mayo, Unagi and Cucumber
  On Top: Thin Sliced Avocado, Tobiko then Drizzled with Unagi Sauce
  4am Roll Inside: Kewpie Mayo, Unagi and Cucumber
  On Top: Kiwi, Strawberry, Pomegranate Glaze and Sesame Seeds
  Crave Roll Inside: Gobo, Shrimp Tempura, Kewpie Mayo, Cucumber and Kaiware Sprouts
  On Top: Snow Crab
  69 Roll Inside: California Roll
  On Top: Salmon, Unagi then Drizzled with Unagi Sauce and Sesame Seeds
  Volcano Roll Inside: California Roll
  On Top: Baked Spicy Bay Scallops with Tobiko and a Lotus Root Chip
  LP 2.0 Roll Inside: Cooked Shoyu Salmon, Sambal Oelek, Cucumber, Scallions and Philadelphia Cream Cheese
  On Top: Furikake
  Crave's Cheetah Roll Surimi Crab Mix, Cream Cheese, Cucumber, Avocado, Siracha, Spicy Mayo and Flamin' Hot Cheetos
  Outside: Crushed Flamin' Hot Cheetos, Wasabi Cream and Jalapeños
  Tiger Lily Crunchy Soft Shell Crab, Spicy Mayo, Romaine Lettuce, Gobo, Kalware Sprouts, Cucumber and Cream Cheese
  Outside: Salmon, Ebi, Avocado, Unagi Sauce and Sweet Siracha
  Pho Sho Roll Certified Angus Beef, Basil, Romaine, Cilantro, Bean Sprouts, Green Onions, Jalapeños, Peanut Hoisin, Siracha, Rice Noodles Wrapped in Soy Paper
  Tiger Eye Smoked Salmon, Cream Cheese and Jalapeño Wrapped in Nori then Tempura Fried and Rolled in Soy Paper
  Desi Roll Tempura Asparagus, Mint, Cilantro, Romaine, Shitake Mushrooms, Sweet Potato, Thai Chili
  Outside: Masala Seared Lamb Tenderloin
  77-Double "OH" Two Roll Marinated White Fish, Cilantro, Jalapeño, Lime & Lemon Juice, Cucumber, Spicy Mayo
  Outside: Peppercorn Hamachi, Sweet Siracha, Tobiko, Wasabiko and Masago
  Vegetarian Rainbow Roll Inside: Romaine Lettuce, Cucumber, Asparagus and Shitake Mushrooms
  On Top: Avocado, Red and Yellow Bell Peppers Served with a Red and Yellow Bell Pepper Coulis
  Dynamite Roll Spicy Hamachi, Spicy Tuna and Spicy Salmon with Scallions, Tobiko, Kaiware Sprouts, Gobo and Cucumber
  Crunchy Vegetable Roll Chef’s Selection of Assorted Vegetables Dipped in Tempura Batter then Panko Bread Crumbs and Fried until Golden Brown
  Futo Maki Romaine Lettuce, Pickled Daikon, Tamago, Kampyo, Oboro, Gobo, Spinach, Shitake Mushrooms, Avocado and Cucumber
  
• 

  Entrées & Desserts

  Entrées

  
  Katsu Fried to a Golden Crisp Laid Over a Bed of Shredded Cabbage with Fried Rice and Baby Bok Choy
  Served with a Baby Bok Choy and Shitake Mushroom Stir-fry Chicken
  Panko Breaded Pork Cutlet
  
  Panko Breaded Chicken Breast
  
  Teriyaki with Fried Rice and Baby Bok Choy
  Chicken
  Certified Angus Beef
  Pork Spare Ribs
  Salmon
  
  Chirashi Chef's Choice of Sashimi and Vegetables Artfully Scattered Over a Bed of Sushi Rice
  Macadamia Nut Crusted Red Snapper Served with Sweet Pineapple Rice, Curry Butter Sauce and Baby Bok Choy
  Lobster Tempura Two 4oz Lobster Tails, Tempura Fried and Served with Butter Ponzu Sauce
  

  Grilled Steak

  
  6oz CertifiedAngus Choice Filet
  *Add 4oz Lobster Tempura Tail
  Soy Glazed Lamb Chops Half-Rack Served with a Unagi Demi Glace and Wasabi Mash Potatoes
  Spicy Scallops Served Over Dry Min Udon Noodles in a Lobster Butter Sauce
  

  Desserts

  
  Chocolate Mousse Cake
  
  Cheesecake Gyoza
  
  Fried Coconut Ice Cream
  
  Banana Wontons with Chocolate Ice Cream
  
  Seasonal Fruit PlateWhite Chocolate Mint Tea Served Hot
  
  Ice Cream Coconut / Vanilla / Chocolate / Green Tea
  Dessert Trio (Cheesecake Gyoza, Banana Wonton, Chocolate Mousse Cake)
  
• 

  Cocktails

  Cocktails / Mixed Drinks

  
  Pamela Anderson Pomegranate, Ciroc Vodka, Lychee Juice garnish with Mint Leaves
  Wadup Mang Absolut Mango, Mango Fruja, Orange Juice, Splash of Lime Juice and Grenadine
  Papa Smurf Stoli Blueberry, Sweet & Sour, Splash of Simple Syrup, garnish with Fresh Blueberries
  XXX-Rated X-rated, Absolut Vodka, Sweet & Sour with a Splash of Chambord
  Q-Cum-Bur Ozeki Sake, Absolut Citron shaken with Lemon Slice and Cucumber, garnish with Cucumber
  Mali Mali Malibu Coco, Malibu Mango, Malibu Pineapple, Splash of Sweet & Sour, garnish with Cherries
  The Rick Ross Ozeki sake, Patron Anejo, Triple Sec, Splash Sweet & Sour and Lemonade, garnish with Sugar & Salt
  Crave Me Pineapple Juice, Vodka, Splash of Simple Syrup, topped with Ozeki Sake
  Big Melons Absolute Vodka, Watermelon Schnapps, Sweet & Sour
  Blue Suede Stoli Blueberry, Sideberry Schnapps, Mint Leaves, Blueberries, Lime Juice &Simple Syrup
  Tropic Thunder Finlandia Grapefruit Vodka, Fresh Lemon, Lime, & Orange juice, Splash of Sake
  Menage et Berry X-Rated, Raspberry Vodka, Splash of lemonade and Sweet & Sour, garnish with Raspberries
  

  Beverages

  
  Coke/Diet Coke/Sprite/Dr. Pepper/Cranberry Juice/OJ
  Iced Tea 
  Crave Signature Iced Tea (Infused with Apricot, Kiwi and Sake Flavors)
  Green Tea (Sencha Blend) Served Hot 
  White Chocolate Mint Tea Served Hot 
  Other

  Voss Water

  (Still)/Red Bull/Regular Coffee 
  Domestic Beer (12oz Btl) – Bud Light/Miller Lite 
  Imported Beer (12oz Btl) – Corona/Heineken/Asahi Super Dry 
  Kirin Light/Sapporo Premium 
  
• 

  Wine & Sake

  House

  
  Chardonnay Cabernet Plum
  

  Whites

  
  Campanile Pinot Grigio Oroya (Crafted for Sushi) Frei Brothers Chardonnay Vina La Rosa Sauvignon Blanc Pacific Rim Chenin Blanc Waterbrook Melange Blanc Martin Codax Albarino Masa Canali Pinot Grigio Snap Dragon Chardonnay Sagelands Riesling
  

  Plum

  
  Gekkeikan
  

  Reds

  
  Dynamite Merlot Tortoise Creek Pinot Noir Alamos Cabernet Sauvignon Shimmer Shiraz-Merlot Blend Santa Carolina Carmenere
  

  Sparklings

  
  Sake2Me Asian Pear Sake2Me Green Tea Sake2Me Yuzu Citrus Sake2Me Ginger Mango Nuvo Sparkling Vodka Liqueur 750 ml Moet and Chandon 'White Star' Champagne 750 ml Freixenet Carta Nevada Brut Cava 750 ml
  

  House Sake

  
  Hot Sake
  

  Crave's Flavored Hot Sake

  
  (Melon, Pomegranate, Lychee, Apple & Peach)
  

  Cold Unfiltered Sake (Nigori)

  
  Ozeki 375 ml Hakushika 'Snow Beauty' 300 ml Hakutsuru Sayuri 'Pink Bottle' 300 ml
  

  Cold Filtered Sake (Junmai Ginjo & Daiginjo)

  
  Gekkeikan Draft 187 ml Hakushika 300 ml Tozai 'Living Jewel' 300 ml Ty-Ku Premium 375 ml Sho Chiku Bai 300 ml Kanbara 'Bride of the Fox' 300 ml Gekkeikan Horin Ultra-Premium Daiginjo 300 ml
  

  Cold Filtered 'Big Bottle' Sakes

  
  Gekkeikan 'Black and Gold' 750 ml Ichishima Silk Deluxe 500 ml (Chef R’s Favorite) Gekkeikan 'Silver' 750 ml Momokawa 'G' Joy 750 ml
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  Happy Hour

  Happy Hour Specials:
  5pm to 7pm Daily, All Night Sunday (5-9pm); Reverse Happy Hour Fri and Sat 12am to 2am

  
  HAPPY APPETIZERS $1 Chicken Yakitori (chicken skewer grilled) $3 Edamame (lightly salted soy bean) $4 Gyoza (pork dumplings)
  $1.50 ALL NIGIRI (excl. mkt items) Escolar $1.50Yellow Fin Tuna (Maguro) $1.50 Albacore White Tuna (Shrio Maguro) $1.50 Fresh Salmon (Sake) $1.50 Smoked Salmon $1.50 Red Snapper (Tai) $1.50 Smoked Salmon $1.50 Red Snapper (Tai) $1.50 Flounder (Hirame) $1.50 Yellow Tail (Hamachi) $1.50 Kona Kampachi $1.50 Mackerel (Saba) $1.50 Sea Bass (Suzuki) $1.50 Freshwater Eel (Unagi) $1.50 Saltwater Eel (Anago) $1.50 Whole Scallop (Hotategai) $1.50 Surimi Crab (Kani) $1.50 Cooked Shrimp (Ebi) $1.50 Squid (Ika) $1.50 Octopus (Tako) $1.50 Surf Clam (Hokkigai) $1.50 Smelt Roe (Masago) $1.50 Salmon Roe (Ikura) $1.50 Flying Fish Roe (Tobiko) $1.50 Sweet Egg (Tamago) $1.50
  SUSHI ROLLS Cucumber (Kappa Maki) $1.50 Pickled Squash (Kampyo Maki) $2.00 Avocado $2.00 Sweet Potato $2.00 Asparagus $2.00 Gobo $2.00 Salmon (Sake Maki) $2.50 Tuna (Tekka Maki) $3.00 California Roll $3.00 New York Roll $3.50 Boston Roll $4.00 Philadelphia Roll $3.50 Philadelphia Roll (Tempura Style) $4.50 Texas Roll $3.50 Spicy Tuna Roll $3.50 Salmon Skin Roll $3.00 Negihama Roll $3.00 Shrimp Tempura Roll $3.50 Spider Roll $4.00
  HAPPY DRINKS HALF-OFF all standard rolls (example, $3 california roll) $2 Domestic Beers $3 Import Beers $3 Hot Sake & Flavored Hot Sake (vanilla, melon, pineapple, pomegranate, lychee, banana, apple, raspberry, & peach) $4 You Call Its (Exc. Cordon Bleu) $4 House Wines (glass) $5 Crave Special Drinks, Mojitos, Martinis, Long Islands, Mimosas $15 Mimosa Pitchers
• 

  Party Platters

  Pick-up Only
  

  Crave Combo A $85 (All Cooked)

  **56 pc 5-7 ppl 1 California Roll 1 Philadelphia Roll 1 Vegetable Roll 1 Avocado Roll 8 Ebi (Shrimp) 4 Unagi (Fresh Water Eel) 8 Kani (Crab Stick) 8 Tamago (Sweet Egg) 4 Smoked Salmon
  

  Crave Combo B $175 (Assorted Sushi)

  **86 pc 8-10 ppl 2 California Roll 2 Spicy Tuna Roll 2 Spicy Salmon Roll 10 Maguro (Yellow FinTuna) 10 Sake (Salmon) 10 Ebi (Shrimp) 10 Shiro Maguro (Albacore White Tuna) 10 Suzuki (Sea Bass)
  

  Crave Combo C $135 (Assorted Sushi)

  **64 pc 6-8 ppl 2 California Roll 2 Spicy Tuna Roll 8 Maguro (Yellow FinTuna) 8 Sake (Salmon) 8 Ebi (Shrimp) 8 Suzuki (Sea Bass) 4 Unagi (Fresh Water Eel) 4 Smoked Salmon
  

  Crave Combo D $195 (Rolls Only)

  **192 pc 15-16ppl 8 Spicy Tuna Rolls 8 California Rolls 8 Vegetable Rolls 8 Philadelphia Rolls
  

  Crave Combo E $150 (Nigiri Sushi Only)

  **50 pc 5-8 ppl 10 Maguro (Yellow FinTuna) 10 Sake (Salmon) 10 Hamachi (Yellowtail) 10 Shiro Maguro (Albacore White Tuna) 10 Unagi (Fresh Water Eel)
  

  Crave Combo F $95 (Nigiri Sushi Only)

  **36 pc 4-6 ppl 4 Maguro (Yellow Fin Tuna)4 Sake (Salmon)4 Ebi (Cooked Shrimp) 4 Shiro Maguro (Albacore White Tuna)4 Suzuki (Sea Bass)4 Saba (Mackerel) 4 Hirame (Flounder)4 Hamachi (Yellowtail)4 Kampachi (Baby Yellowtail)
  

  Crave Combo G $150 (Sashimi Only)

  **36 pc 4-6 ppl 4 Maguro (Yellow Fin Tuna) 4 Sake (Salmon) 4 Tai (Snapper) 4 Shiro Maguro (Albacore White Tuna) 4 Suzuki (Sea Bass) 4 Hamachi (Yellowtail) 4 Toro (Fatty Tuna) 4 Tako (Octopus) 4 Kona Kamachi (Baby Yellowtail)
• 

  Daily Specials

  Sunday: $9 “Cheetah Roll” & Buffalo Chicken Roll
  
  Monday: $1 Sushi "Taste the States" - Mix & match the Texas, Philadelphia, Boston, New York and California Roll
  $2 for all beers
  
  Tuesday: Half Price on all Wine Bottles
  
  Wednesday: Ladies First @ Crave Sushi, with a purchase of selected special rolls (Cheetah, Perfect, or 77002.com Roll), Ladies drink on us from 5-7pm
  
  Thursday: $10 77002 Rolls & $2 Beers, $3 Hot Sake & $4 U-CALL-ITS