Dear Visitor,

Welcome to the “Owner’s Blog”! Here I will be able to interact and keep you informed about Crave Sushi’s news, updates, and events. My goal is to earn your patronage and present myself in a TRANSPARENT manner in order to achieve perfection. In the end, I believe we must work together to create a craving that is unforgettable. Therefore, I present to you Crave Sushi!

Crave Sushi strives for taste and innovation. The Tiger Lily, named for a young girl with a fire in her heart, boasts a full-bodied flavor that will inspire you while the Cheetah Roll, bearing our childhood favorite Flamin’ Hot Cheetos®, is reminiscent of summer trips on the road.

Our culinary creations are the gifts of one of America’s top young chefs, Robert Garay, who orchestrates a fresh vision of traditional Japanese and fusion cuisine that captures the style and charm that Houstonians crave.

Executive Chef Robert Garay of Hyde Park, New York is a graduate of the prestigious Culinary Institute of America. His flair for exquisite dishes earned him an invitation to the Chaine de Rotisseur’s Young Chefs Competition in 2007, where he placed 3rd among the most talented chefs in America. Crave Sushi’s prized chef is a valuable addition to the Houston restaurant community and for patrons of the Midtown area.

On behalf of the Crave Sushi management, staff, and myself. We thank you for visiting Crave Sushi’s website and my “Owner’s Blog”.

Linny
“Crave the Experience”